Question 1

How to best store Mojo Fried Shallots?

Accepted Answer

Every pack is made of food safe foil, is fully sealed and includes an oxygen absorber to maintain freshness. Unopened bags can be safely stored in your pantry, ideally in a cool, dry area. Once opened, you'll find that the packs are equipped with a resealable feature. Simply reseal the bag after each use and store it again in a cool, dry spot.

Question 2

What is the shelf life of Mojo Fried Shallots?

Accepted Answer

Our food grade foil packaging and oxygen absorber keeps the fried shallots fresh and delicious till each pack's expiry date.

Question 3

Where are Mojo Fried Shallots from?

Accepted Answer

Mojo Fried Shallots are produced in Probolinggo Regency, Indonesia.
Our shallots are grown locally in the volcanic rich soil to achieve their distinct flavour. They are harvested, washed, chopped, cooked and packed in Indonesia for extra freshness.

Question 4

What is the recommended serving size?

Accepted Answer

Feel free to sprinkle as many fried shallots as desired. Preferences for crunchiness and flavor vary among individuals. A convenient approach is to place the container of fried shallots on the table for easy sharing and refills. Once the meal is over, it can be returned to the pantry.

FAQ