Tempeh chips are a delicious and nutritious snack made from tempeh, a traditional Indonesian fermented soy product.
Our tempeh are made from non-GMO soybeans grown in volcanic soil, cooked in coconut oil with no MSG. These high protein snacks are great healthier alternatives to meet your chip cravings.
Gluten Free
Fried in 100% coconut oil
Proudly made in Indonesia
No MSG
Non GMO
Halal
Ingredients:
Soybeans, Rice Flour, Tapioca Flour, Coconut Oil, Candlenut, Garlic, Coriander, Lime Leaves, Curry Leaves, Salt.
Why Indonesia?
Indonesia's ideal environment for soybean cultivation contributes to the excellence quality of tempeh production. By combining top-quality soybeans with a long-standing tradition of tempeh craftsmanship, we ensure the creation of a robust and flavorful product that we're proud to share. Moreover, we support local farmers and communities when sourcing from Indonesia.
Fried shallots are a staple in Asian cooking dishes. These magical savoury crispy flakes are often found at the last stop of numerous restaurant kitchens - right before the dishes are sent out to the customers. This is because many dishes can be elevated with a healthy topping of these versatile crunchy and flavourful garnish.
Grown in volanic ground
Fried in 100% coconut oil
HACCP certified
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Hand picked
Non GMO
Halal
Ingredients:
Shallots, Rice Flour, Coconut Oil.
Why Indonesia?
The quest to find the best shallots was not an easy one and took us to the birthplace of the sweetest product available, Probolinggo Regency, East Java Indonesia. There we met with many local farmers to understand how shallots grown in volcanic ground had such a distinct flavor and then cooked them in coconut oil to make them crunchy!
Fried Shallots FAQs
How to best store Mojo Fried Shallots?
Every pack comes fully sealed and includes an oxygen absorber for added freshness. Unopened bags can be safely stored in your pantry, ideally in a cool, dry area. Once opened, you'll find that the packs are equipped with a resealable feature. Simply seal the bag after you've finished adding toppings to your food and store it again in a cool, dry spot. This way, you can ensure its quality for the next month.
What is the shelf life of Mojo Fried Shallots?
Our food grade foil packaging and oxygen absorber keeps the fried shallots fresh and delicious till each pack's expiry date.
What is the recommended serving size?
Feel free to include as many fried shallots as desired. Preferences for crunchiness and flavor vary among individuals. A convenient approach is to place the container of fried shallots on the table for easy sharing and refills. Once the meal is over, it can be returned to the pantry.
Where are Mojo Fried Shallots from?
Mojo Fried Shallots are produced in Probolinggo Regency, Indonesia.
Our shallots are grown locally in the volcanic rich soil to achieve their distinct flavour. Then harvested, washed, chopped, fried and packed in Indonesia for extra freshness.
You can find out more in our video here.
