Frequent Questions
Everything you need to know
How to best store Mojo Fried Shallots?
Each pack is fully sealed, and with a oxygen absorber for good measure.
So unopened bags can be just stored in your pantry, in a cool dry place.
Once opened, you'll discover that the packs are resealable. So just reseal the bag when you are done topping off your food, and keep the pack in a cool dry place.
You will be good for the next month!
What is the shelf life of Mojo Fried Shallots?
Our food grade foil packaging keeps the fried shallots fresh and delicious for up to a year while sealed, and up to a month once opened.
What is the recommended serving size?
Add as much fried shallots as you like. Each person like a different level of crunch and savoriness.
A great practice is to bring the pack of fried shallots to the table for easier sharing and top-up. It can return to the pantry after the meal.
Where are Mojo Fried Shallots from?
Mojo Fried Shallots are produced in Probolinggo Regency, Indonesia.
Our shallots are grown locally in the volcanic rich soil to achieve their distinct flavor. Then harvested, washed, chopped, fried and packed in Indonesia for extra freshness.
Fin out more in our video here.